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Food Menu

Soups and Salad

Cup / Bowl

Caesar Salad
Our homemade dressing with romaine

House Salad
Mixed greens topped with cucumber, tomatoes, shredded carrots, Pickled red onions, olives, hard-boiled eggs, and radish topped with our preserved lemon vinaigrette

Asado Gaucho House Salad
Our house salad topped with your choice of protein
Chicken / Steak


Seared provolone in a cast iron skillet with fresh oregano, red pepper flakes served with fresh crostinis

Argentinian Reds
The distinct flavor of Argentinian shrimp served with traditional golf sauce

Smoked pork belly over a polenta cake with red onion reduction and chimichurri sauce

Empanada Trio
Beef, chicken and spinach with chimichurri sauce, baked or fried

Classic Argentinian sausage with chimi sauce

Fried Ravioli
Spinach and ricotta ravioli breaded in a crispy panko crust

Argentinian Charcuterie Board
Serrano Ham, manchego cheese, pepperoni, salami assorted olives and crostinis


12 oz Costoletta
A prime cut of Ribeye, char-grilled to perfection. Choice of soup or salad.

12 oz Bife De Chorizo
A choice cut of angus beef, seasoned with our house blend. Choice of soup or salad. 

8 oz Filet Mignon
Chef’s cut of beef tenderloin. Choice of soup or salad. 

10 oz Churrasco
Marinated skirt steak, char-grilled with chimichurri. Choice of soup or salad. 

12 oz Gaucho Steak
Choice cut of flank steak served on a skillet with chimi sauce Choice of soup or salad. 

Not Beef

Pierna De Cerdo
Sous vide pork shank cooked in its juices falling off the bone served over polenta. 

Pollo Asado
Sous vide half chicken finished off on the grill. Juicy on the inside and crispy on the outside with yukon gold mash. 

Pollo A La Milanes
7 oz tender chicken breast lightly dusted, fried covered with marinara topped with serrano ham and provolone cheese with linguine. 

Pan Seared Mahi Mahi
Pan seared mahi topped with sun dried tomatoes, artichokes and capers and a touch of lemon zest served with smashed yukon gold potatoes.

Traditional light fare, beget roll with a delicious Argentinian chorizo, grilled onions and chimichurri sauce served with truffle oil fries.


Lobster Ravioli


Marinara, Alfredo and Pesto

Add Protein


A La Carte Sides

Smashed Yukon Potatoes
Mashed Potatoes
Truffle Oil French Fries
White Cheddar Mac
Mushroom & Spinach Risotto
Cream of Spinach
Roasted Corn
Sauteed Mushrooms 

Drink Menu


Asado’s Cosmo
Our version of the classic with a twist of fresh raspberry

Lavender Dreams
Stay in the clouds with Empress 1908 Gin and a touch of violette and lavender

Hazelnut Espresso
Fresh brewed espresso mixed with Kahlua and Frangelico

Black Manhattan
Woodford Reserve with a touch of Amaro Montenegro and Luxardo Maraschino

Smoked Rosemary Sour
Smoked oak chips with Bulleit Bourbon alongside our rosemary syrup and a dash of bitters

Black Death
Our bartenders special spiced coconut cocktail with a twist of darkness and fruit

Chocolate dreams are made of these with our mix Baileys, Godiva Chocolate liqueur and Vanilla Vodka


Blue Tango
Honoring the Argentinian flag here is a delightful mix of coconut rum and pineapple

Fernet y Cola
Enjoy the national drink of our country

A refreshing cocktail with Leblon Cachaça, brown sugar and lime

Smoked Ocho
Bacardi 8 prepared old fashion style with a twist of Oak wood chips

Spicy Paloma
21 Seeds jalapeno cucumber and grapefruit tequila mixed with grapefruit juice

Pisco Sour
Classic with Capel Pisco, lime juice and an egg white shaken to a frothy cloud

Blue Raspberry Margarita
Our house made blue raspberry liqueur with Casamigos Mezcal Joven Tequila and fresh lime juice


White Mango Pineapple
Pinot grigio marinated in fresh mango and pineapple

Very Berry
A mix of strawberry, blackberry, raspberry and blueberry served with white zinfandel

Blueberry Smash
Chardonnay served with mint and blueberries

Cabernet sauvignon infused with citrus, apples and cinnamon


Double shot of espresso

Cafe Cortado
Double shot mixed with a splash steamed milk

Cafe Con Leche
Shot of espresso mixed with frothed milk and sugar

Caramel Latte
Shot of espresso, steamed milk, whipped cream and drizzled caramel

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