A taste of the traditional Argentinian cuisine
in the heart of Melbourne, FL
A sophisticated blend of traditional Argentinian cuisine with an American accent.
Chef Anthony Elias’ Asado features a variety of criollo dishes originated in the South American country, and the most exquisite cuts of meats.
An unforgettable experience with one of the most celebrated cuisines in the world.
It is not Argentinian dishes with American ingredients. We pay homage to the relationship between the two cultures, closely connected with the steak tradition. Our elaborated menu is always prepared from scratch with fresh ingredients, following traditional recipes, while combining domestic flavors to create authentic dishes with a twist.
The Cocktail Experience
Along with our crafted menu, Asado’s exceptional cocktail selection will delight your senses.
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